Wishbone Scratch Kitchen

In this unique era of social distancing and sheltering in place due to COVID-19, you might be tempted to grab a frozen pizza and a six-pack of beer and call it a meal.  Since you’ll be in your home for a while, why not make it a dining experience? While it’s common to pair proteins with wine, it’s surprisingly easy to pair liquors with proteins. Try one of these liquor pairings with some Wishbone Scratch Kitchen staples.   Beef & Whiskey Steak and aged beef have deep and rich flavors, and thus needs a liquor with similar qualities. Whiskey, with its smoky flavor, is the perfect companion. If you prefer wine, a robust and heavier red like Cabernet Sauvignon will do the trick. Lighter and crisper beverages will be overpowered by a rich, hearty cut of meat. (Suggestions: Hamburger Steak, Petite Filet or Ribeye Grill & Smear, Steak Fingers) Chicken & Brandy The salt and spice of southern fried chicken go nicely with a sweet, slightly spicy liqu...

It has been said that Southern cooking warms the heart and soothes the soul. Southerners are known for their keen sense of hospitality, unique history, culture, customs, sayings, and iconic FOOD!  The dishes have become famous because it is said they reflect the love of the region. The staples such as fried chicken and fried green tomatoes are comforting, containing many layers of flavors, and ingredients. Southern dishes are rarely rushed and the cooking process tends to lock in the flavors and juices. Outsiders often travel down south just for the food! Luckily at Wishbone Scratch Kitchen , you can experience the flavors from the South right in our own backyard in Duncan. Here are some favorite menu items and the history.  Chicken and Waffles It sounds like an odd combination but if you’ve never tried chicken and waffles you are seriously missing out. The exact origins of this dish are unknown but theories exist and date back to the early 1800s where the dish was a...