At Home Food & Drink Pairings
In this unique era of social distancing and sheltering in place due to COVID-19, you might be tempted to grab a frozen pizza and a six-pack of beer and call it a meal. Since you’ll be in your home for a while, why not make it a dining experience? While it’s common to pair proteins with wine, it’s surprisingly easy to pair liquors with proteins. Try one of these liquor pairings with some Wishbone Scratch Kitchen staples. Beef & Whiskey Steak and aged beef have deep and rich flavors, and thus needs a liquor with similar qualities. Whiskey, with its smoky flavor, is the perfect companion. If you prefer wine, a robust and heavier red like Cabernet Sauvignon will do the trick. Lighter and crisper beverages will be overpowered by a rich, hearty cut of meat. (Suggestions: Hamburger Steak, Petite Filet or Ribeye Grill & Smear, Steak Fingers) Chicken & Brandy The salt and spice of southern fried chicken go nicely with a sweet, slightly spicy liquor. Try a bran